Appetizers e Zuppa
Cold Antipasto
The house specialty! A traditional selection of Italian flavors.
$6.50
Fried Calamari
With a choice of spicy marinara or cocktail sauce.
$5.75
Honey Seared Roma Tomato
Served with fresh mozzarella, extra virgin olive oil,
balsamic vinegar and pesto. (Seasonal)
Coconut Shrimp
Coconut encrusted shrimp, served with an
orange reduction sauce.
$8.50
Stone Pies
White Pies
Chicken Pesto
Topped with grilled chicken, pesto, sliced roma tomatoes,
mozzarella and parmesan cheese.
$6.75
Duck & Fig
Pulled confit of duck leg with fig jam, carmelized onion
and brie cheese.
$7.25
Verde
Our own pizza bread topped with mixed greens, roma tomatoes
and balsamic vinaigrette.
$6.50
Red Pies
Mixed Deli
Pepperoni, ground beef, prosciutto, and sausage.
$6.95
Margherita
Fresh tomato, fresh mozzarella, and fresh basil.
$6.25
Salads
House Salad
$2.95
Spinach Salad
$5.50
Caesar Salad
$5.25
(with grilled chicken add $2.00)
Pasta e Risotto
Chicken and Mushroom Risotto
Sauteed strips of chicken tossed with portabella, oyster, crimini, and
shitaki mushrooms, a touch of cream and parmesan cheese.
$14.95
Pasta Shells
Tossed with tasso (spiced ham), andouille (French hot sausage),
shrimp, spinach, tomatoes, and herbs.
Pasta Shells: A house favorite. $14.95
Tortellini Bolognese
Cheese filled red pepper, spinach and semolina pastas; tossed in ground
sausage, beef, and veal with marinara and a touch of cream.
$11.95
Carbonara
Fettucine with bacon, prosciutto, onion, egg yolks, parmesan,
and heavy cream.
$11.95
Risotto con Pollo
Sauteed chicken strips with mushrooms, finished with
parmesan cheese and a touch of cream.
$14.95
Seafood
Shrimp and Scallops Marchese
Shrimp and scallops in a marsala tomato garlic cream
tossed with angel hair pasta.
$15.95
Shrimp Scampi
Large shelled shrimp broiled in a herbed garlic butter,
and served over linguini.
$14.95
Pecan Encrusted Salmon
Filet of salmon, oven baked and topped with
an amaretto apricot sauce.
$15.95
Chicken
Chicken Marsala
Boneless breast of chicken sauteed in a wild
mushroom marsala sauce.
$12.95
Chicken Parmesan
Lightly breaded, sauteed and topped with
marinara and mozzarella.
$12.95
Chicken Piccata
Boneless breast of chicken served with a lemon, caper
and white wine sauce.
$12.95
Veal & Beef
Veal Parmesan
Lightly breaded and sauteed; topped with
marinara and mozzarella.
$14.95
Filet Mignon al Barolo
Filet Mignon grilled and served with a shallot and
mushroom Barolo wine sauce.
$17.95
Pork Tenderloin
Grilled tenderloin of pork; served with caramelized
vidalia onion, port wine sauce, grilled broccoli
rabe and sweet potato mash.
$17.95
Dessert
Cannoli
A crunchy pastry shell filled with sweet pastry ricotta cheese,
studded with cocoa chips.
$3.75
Chocolate Mousse Torte
Chocolate cake filled with Swiss chocolate mousse and glazed
with chocolate ganache.
$4.00
Tiramisu
Layers of sponge cake soaked in a syrup of kahlua, cointreau and
espresso, filled with rich mascarpone cheese.
Topped with whipped cream and shaved chocolate.
$4.00
